Slow-cooked, layered and aromatic, the Biryani traces its origins to Iran – as does the old Bombay café. A pot is to be shared, or kept as spicy contentment all for oneself
Chicken Dum Biriyani
Chicken with bone slow cooked in a sealed clay pot with fragrant biryani rice.
Chicken Tikka Biriyani
Boneless murgh tikka cubes cook along with fragrant biryani rice.
Mutton Biriyani
Mutton chunks slow cooked in a sealed clay pot with desi ghee and fragrant biryani rice.
Prawn Biriyani
Spiced prawn cooked in biryani masala with fragrant biryani rice, finish with brown onions.
Fish Biriyani
Spiced fish cooked in biryani masala with fragrant biryani rice, finish with brown onions.
Veg Biriyani
Assorted seasonal fresh vegetable cooked in aromatic spices and fresh herbs, mixed with basmati rice.
Egg Biriyani
fragrant biryani rice, finished with Egg and brown onions.
