Indian Street Food

Much loved, humble and unifying Bombay street staple. Hot potato vada, crunchy titbits and chutneys, tucked inside a soft home-made bun. Sprinkle the red spicy masala to taste.

A bowl of mashed vegetables with hot, buttered, home-made buns, Chowpatty style. No food is more Bombay

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Spice and flavorful street food consists of spicy masala served with buttered pav, made with red chillies, garlic and spices.

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Smashed samosa served over a bed of cholley and chickpea curry then topped with chutneys, dahi, sev and cilantro.

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Warm-cold, sweet-tangy, cool yoghurt, . Tamarind drizzle and green chutney 

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papad with spices and tangy vegetable toppings

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Okra fried in indian spices

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Fine filo pastry, pea and potato filling warmly spiced with cinnamon, and coriander-mint chutney for dipping

deep-fried breaded sphere filled with potato, onion, or chickpea. It is a common street food in the Indian subcontinent. It is often spiced with tamarind chutney or chaat masala.

deep fried Indian snack of crispy and tasty onion fritters made with gram flour (besan), spices and herbs